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Menu


Antipasti
Antipasti



Mortadella and Stracchino Cheese
the very best imported from Bologna Italy; Includes olives and Portico bread Portico Wine Pairing : Nebbiolo
$14
Gluten free
Mortadella and Stracchino Cheese


Mediterranean Salad
bed of local salad greens, campari tomatoes, Persian cucumber, French feta, greek olives, Sicilian oregano, Tuscan olive oil, Italian white wine vinegar
$12
Gluten free
Vegetarian
Mediterranean Salad


Burrata Dressed
Soft centered mozzarella served with fresh herbs, tomatoes, olive oil, olives,
$12
Gluten free
Vegetarian
Burrata Dressed


Rocket Salad
arugula tossed fresh squeezed Meyer lemon, olive oil and salt; topped with shaved parmesan. (Make it vegan without parmesan)
$12
Gluten free
Vegetarian
Organic
Vegan
Rocket Salad


Roasted Beets and Chevre
on a bed of mixed greens. Drizzled with olive oil and Balsamic Vinegar reduction from Modena. Topped with walnuts
$12
Gluten free
Vegetarian
Roasted Beets and Chevre


Italian Cheese plate
Taleggio, Primo Sale, Parmesan brined in Balsamic vinegar. Served with bread and olives
$10
Gluten free
Vegetarian
Italian Cheese plate


Dressed Italian Olives
fresh rosemary and thyme, lemon zest, olive oil, black pepper
$8
Vegetarian
Dressed Italian Olives



Pasta and Risotto
Pasta and Risotto
Our sauces are tossed on house made Pasta made with only organic semolina and eggs. Risotto is a gluten free option!


Ragu Bolognese w/ handmade tagliatelle
family recipe from Bologna, organic handmade pasta Portico Wine Pairing: Sangiovese
$24
Ragu Bolognese w/ handmade tagliatelle


Portofino sauce w/ handmade tagliatelle
tomato cream sauce topped with basil pesto Portico Wine Pairing: Montepulciano
$22
Vegetarian
Organic
Portofino sauce w/ handmade tagliatelle


★ Pappardelle pasta with Saffron cream and roasted vegetables
roasted eggplant, squash, red peppers, carrots, bermuda onion, Add Pancetta +$4
$23
Vegetarian
★ Pappardelle pasta with Saffron cream and roasted vegetables


Basil Pesto w/ handmade tagliatelle
mortar ground with pine nuts and parmesan Portico Wine Pairing: Vermintino
$20
Vegetarian
Organic
Basil Pesto w/ handmade tagliatelle


Marinara w/ handmade tagliatelle
seasoned with wild sweet oregano
$18
Vegetarian
Organic
Marinara w/ handmade tagliatelle


Panna e Funghi
cream sauce and porcini mushrooms tossed with handmade tagliatelle
$23
Vegetarian
Panna e Funghi


Salsiccia Calabrese
spicy sausage, olives, marinara sauce, handmade taglietelle pasta Wine pairing:Barbera
$23
Salsiccia Calabrese


cream, butter, and Parmesan w/ handmade tagliatelle
keep it simple Portico Wine Pairing: Vermentino
$19
Vegetarian
Organic
cream, butter, and Parmesan w/ handmade tagliatelle


Gnocchi with Sage Butter
Handmade, perfectly balanced, light. Portico Wine Pairing: Montepulciano
$20
Vegetarian
Gnocchi with Sage Butter


Fresh Pasta
Our pasta is handmade with organic semolina and eggs. That's all! 2 servings choose from 2 cuts: tagliatelle or pappardelle,
$10
Vegetarian
Organic
 Fresh Pasta


Vegetarian Lasagna
crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
$26
Vegetarian
Vegetarian Lasagna


Lasagna Bolognese
Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan. Portico Wine Pairing : Sangiovese
$26
Lasagna Bolognese


Bolognese Risotto
particular to those in Bologna, tossed with classic ragu Portico Wine Pairing: Montepulciano
$21
Gluten free
Bolognese Risotto


Roasted Vegetable Risotto
seasonal vegetables Portico Wine Pairing: Vermentino
$19
Gluten free
Vegan
Roasted Vegetable Risotto


Saffron Risotto w/ Porcini
Milanese classic
$20
Vegetarian
Saffron Risotto w/ Porcini



Entrees
Entrees



★ Chicken Piccata
Organic chicken breast medallions browned in butter, sauteed with lemon and capers. Served with Parmesan Arborio rice pilaf and roasted vegetables Portico Wine Pairing: Corvina
$22
★ Chicken Piccata


Lasagna Bolognese
Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan. Portico Wine Pairing : Sangiovese
$26
Lasagna Bolognese


★ Cannelloni
another classic favorite made authentically. We use our handmade pasta, the ricotta in the filling, and topped with our tomato sauce and bechamel. Portico Wine Pairing : Fiano
$24
Vegetarian
★ Cannelloni


Polpette e Piselli
Authentic meatball entree in tomato sauce with peas . Served with Portico bread Portico Wine Pairing : Montepulciano
$23
Polpette e Piselli


Eggplant Parmesan
seasonal, classic recipe, not breaded
$22
Gluten free
Vegetarian
Eggplant Parmesan


Vegetarian Lasagna
crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
$26
Vegetarian
Vegetarian Lasagna


Roasted Vegetables
pair with Lemon chicken or any pasta dish
$6
Gluten free
Vegan
Roasted Vegetables



Dolci



Walnut Biscotti
3 per serving fresh baked soft loaf of our family recipe
$5
Vegetarian
Vegan
Walnut Biscotti


Apple Torte
a la mode with mascarpone cream
$8
Apple Torte


Tiramisu
The unequivocal classic recipe from Venice; double layer
$8
Tiramisu


Sicilian Almond Cookies
To live for! Made with almond flour and extract from Sicily. a package of 3 flavors; pistacchio, plain (almond), and cocoa.
$8
Gluten free
Sicilian Almond Cookies


Cannoli
each shell is handmade separately the old fashioned way. sweet ricotta filling made in house.
$8
Cannoli


Italian Wedding Cake
ciambella 2 layer cake with amarena cheeries in filling; whipped cream icing
$8
Italian Wedding Cake


Mascarpone Creme w/ fresh berries
$8
Mascarpone Creme w/ fresh berries

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