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Antipasti
Mortadella and Stracchino Cheese
the very best imported from Bologna Italy; Includes olives and Portico bread
Portico Wine Pairing : Nebbiolo
$14
Gluten free
Mediterranean Salad
bed of local salad greens, campari tomatoes, Persian cucumber, French feta, greek olives, Sicilian oregano, Tuscan olive oil, Italian white wine vinegar
$14
Gluten free
Vegetarian
Burrata Dressed
Soft centered mozzarella served with fresh herbs, tomatoes, olive oil, olives,
$13
Gluten free
Vegetarian
Roasted Beets and Chevre
on a bed of mixed greens. Drizzled with olive oil and Balsamic Vinegar reduction from Modena. Topped with walnuts
$14
Gluten free
Vegetarian
Dressed Italian Olives
fresh rosemary and thyme, lemon zest, olive oil, black pepper
$8
Vegetarian
Roasted vegetables
seasonal blend
add them to accompany any entree
$6
Vegan
Pasta and Risotto
Our sauces are tossed on house made Pasta made with only organic semolina and eggs. Risotto is a gluten free option!
Ragu Bolognese w/ handmade tagliatelle
family recipe from Bologna, organic handmade pasta
Portico Wine Pairing: Sangiovese
$24
Portofino sauce w/ handmade tagliatelle
tomato cream sauce topped with basil pesto
Portico Wine Pairing: Montepulciano
$22
Vegetarian
Organic
★ Pappardelle pasta with Saffron cream and roasted vegetables
roasted eggplant, squash, red peppers, carrots, bermuda onion, Add Pancetta +$4
$23
Vegetarian
Basil Pesto w/ handmade tagliatelle
mortar ground with pine nuts and parmesan
Portico Wine Pairing: Vermintino
$20
Vegetarian
Organic
Marinara w/ handmade tagliatelle
seasoned with wild sweet oregano
$18
Vegetarian
Organic
Panna e Funghi
cream sauce and porcini mushrooms tossed with handmade tagliatelle
$23
Vegetarian
Salsiccia Calabrese
spicy sausage, olives, marinara sauce, handmade taglietelle pasta
Wine pairing:Barbera
$23
cream, butter, and Parmesan w/ handmade tagliatelle
keep it simple
Portico Wine Pairing: Vermentino
$19
Vegetarian
Organic
Gnocchi with Sage Butter
Handmade, perfectly balanced, light.
Portico Wine Pairing: Montepulciano
$20
Vegetarian
Fresh Pasta
Our pasta is handmade with organic semolina and eggs. That's all!
2 servings
choose from 2 cuts: tagliatelle or pappardelle,
$10
Vegetarian
Organic
Vegetarian Lasagna
crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
$26
Vegetarian
Lasagna Bolognese
Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan.
Portico Wine Pairing : Sangiovese
$26
Entrees
★ Chicken Piccata
Organic chicken breast medallions browned in butter, sauteed with lemon and capers. Served with Parmesan Arborio rice pilaf and roasted vegetables
Portico Wine Pairing: Corvina
$22
Lasagna Bolognese
Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan.
Portico Wine Pairing : Sangiovese
$26
Eggplant Parmesan
seasonal, classic recipe, not breaded
$24
Gluten free
Vegetarian
Vegetarian Lasagna
crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
$26
Vegetarian
Roasted Vegetables
pair with Lemon chicken or any pasta dish
$6
Gluten free
Vegan
Dolci
Apple Torte
a la mode with mascarpone cream
$8
Tiramisu
The unequivocal classic recipe from Venice; double layer
$9
Sicilian Almond Cookies
To live for! Made with almond flour and extract from Sicily. a package of 3 flavors; pistacchio, plain (almond), and cocoa.
$8
Gluten free
Cannoli
each shell is handmade separately the old fashioned way. sweet ricotta filling made in house.
$8
Italian Wedding Cake
ciambella 2 layer cake with amarena cheeries in filling; whipped cream icing
$8
Mascarpone Creme w/ fresh berries
$8
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