top of page
HOME
SOCIAL FOOD: OUR RESTAURANT
SOCIAL DINNER PARTIES
PORTICO CULINARY TRAVEL
OUR STORY
More
Use tab to navigate through the menu items.
PORTICO
Menu
Desserts
Take & Bake a la carte menu
Party Portions
Desserts
Desserts
Tiramisu
The unequivocal classic recipe from Venice; double layer
$9
Chocolate Cherry Cake
Amarena cherries from Fabbri in Bologna
$8
Almond Ricotta Torte
Almond flour makes this gluten free
$8
Gluten free
Creme Caramel
$8
Gluten free
Order on line
Order on Line
bottom of page