Regional Menus Week at Portico: Lombardia 7:30-9pm

Regional Menus week

Explore these regions during our week long dinner party

$50/pp

Includes

3 course dinner

Drinks and dessert sold separately

$10 cork fee

Live music!

This limited event will offer spacious seating arrangements, indoor and patio.

Two 1.5 hour seatings each night

Show up any time during seating but give yourself enough time to finish:)

5:30-7pm

or

7:30-9pm

Tuesday

Lombardia

Antipasti

Assorted Salumi, cheeses, olives,  , bread

Primo

Risotto Milanese with saffron

Secondo

Cotoletta alla Milanese ( chicken cutlet rather than traditional veal)

served with lemony rocket salad

Eggplant cultlet for vegetarians

Wednesday

Piemonte

Antipasti

cured meats, cheeses, olives, bread

Primo

Truffled Risotto

Secondo

Spezzatino in Barolo

Beef Stew in red wine

or Portabello stewed in Red Wine

Thursday

Toscana

Antipasti

Warm artichoke spread, roasted vegetables, cheeses, olives, bread

Primo

Crespelle alla Fiorentina

crepes filled with ricotta and spinach

Secondo

Coniglio in Casseruola

Rabbit stew with rosemary and olives

Friday

Emilia Romagna 

Antipasti

Buratta served with tomatoes, olives, Mortadella, bread

Primo

Beet and Chevre Salad

Secondo

Lasagna Bolognese

or Vegetarain Lasagna

Saturday

Sicilia

Antipasti

Cheeses, olives, peperonata, bread

Primo

Pasta with Pesto trapanese ; almonds, tomatoes and basil

Secondo

Eggplant Parmesan