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Italian Regional Dinner Party: Puglia
Wed, Mar 01
|Sebastopol
4 courses, 4 wines, live jazz duo Menu Burrata plate Pasta con Cozze alla Tarantina (mussels) Polpettine al Capperi (Meat Balls with Capers in a wine wine broth) OR Stuffed Baked Eggplant (vegetarian) Dessert!
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